The PhD in Food Science at National Taiwan Ocean University is a research-intensive doctoral programme focused on advancing scientific knowledge in food composition, safety, processing technologies, and nutrition. The programme emphasizes independent research, laboratory experimentation, and innovation in areas such as food microbiology, food chemistry, biotechnology applications in food, quality control, and functional foods. Students work on advanced research projects and publications, contributing to developments in the food industry, public health, and regulatory systems. Graduates are prepared for careers in academia, research institutions, food industries, and international organizations.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
NTOU Campus Locations
Main Campus (Keelung Campus): No. 2, Beining Road, Zhongzheng District, Keelung City, Taiwan 202301 (Situated near the East China Sea, specializing in maritime science, engineering, and life sciences).
Matsu Campus: Located in Beigan Township, Lianjiang County (Established 2017).
Taoyuan Guanyin Campus: Located in Guanyin District, Taoyuan City (Features a marine science park and observation platform).