We’ll introduce you to the most up-to-date public health and scientific research on food, health and disease. This practical guidance will enable you to help members of the public make healthier lifestyle and food choices.
Throughout your studies, you’ll gain an understanding of the conditions where nutrition plays a significant role in disease management. You'll develop the knowledge to provide nutrition and dietetic care for individuals, groups and populations who have or already are at risk of developing long-term health conditions.
You’ll get hands-on experience through three full-time work placements during the course. There's a two-week placement in Year 1, a 12-week placement in Year 2 and a 14-week placement in Year 3 that normally includes a public health nutrition component. Your work will primarily be in National Health Service (NHS) organizations in London and your performance will be assessed as part of your degree.
Extra Notes
Complete and pass High School Certificate (HSC) Classes X and XII with Grade: 60% or above in both years or Grade: 50% plus in 10th AND 65% plus in 12th.
The tuition fee is subject to change semester wise, as such for exact tuition fee the website to the respective university.
Pathway: Students who want to pursue a graduate degree through a particular university but are unable to meet the university requirements for the GPA, GRE/GMAT or English language scores, have to take up an additional academic and language support i.e. pathways in order the admit and study at the desired university.