The Department of Hospitality and Tourism is designed to train professionals in the hotel, restaurant and tourism sector, which plays a pivotal role in the value-added tourism industry. It offers world-class on-the-job training programs and practical training opportunities with modernized laboratories. This enables students to become professionals in the hospitality industry.

Our internationally networked language study abroad programs help students learn various languages and cultures and cultivate the ability to lead the trends in the global hospitality industry. In addition, through our cooperation with various hotel and restaurant companies, students can gain various field experiences such as internships during their studies, enabling them to grow into talented professionals who combine theory and practice.

The Department of Hotel and Tourism fosters future tourism talent for the 21st century, and has graduated 25 hotel managers and realized restaurant start-ups such as Gijangtipjip. It also boasts a high job placement rate of about 80%, providing an optimal environment for students to grow into leaders in the global hotel and restaurant industry with a combination of theory and practice.