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Global Culinary Art and Pastry (Korean Track)

Country South Korea
University Sejong University
Course Duration 48-Months
Course Type Full Time
Courses Campus On Campus
Campus Seoul
Language Specification TOPIK
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake March
Minimum GPA (48 Out of 100)

Application Charges

Application Fee	Tution Fee
KRW 170000	KRW 6019000

Application Date

Application Start Date	Application Closing Date
2025-10-01	TBD

Accepted Language Test

TOPIK

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				5

The Department of Global Culinary Art and Pastry major aims to educate and nurture talented people who possess creative, convergent, and practical international skills. The Department's curriculum consists of professional education programs where the students can engage in restaurant industries in Korea as well as anywhere in the world. The students learn about gastronomy, kitchen operations and management, food and beverage services, pastry and bread baking practices, food and wine pairing, and marketing strategies for the restaurant industry.

Global Culinary Art and Pastry (Korean Track)

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Global Culinary Art and Pastry (Korean Track)

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Hot Courses

Top Destination

Our services

Address

Â© 2026 Copyright Overseas Education Lane All Rights Reserved.