The Department of Integrative Biological Sciences and Industry aims to foster human resources in the future food industry. The 2013 World Food Forum announced that serious climate change could pose a major threat to the agricultural and livestock products over the next 50 years. According to the 2015 World Population Report, more than twice as much food is expected to be needed by 2050. In addition, the excess amount of protein that is needed can be obtained from edible insects, grains, and aquatic products in order to feed humans and animals globally. The students will learn the basic capabilities of food insects, new conceptual crops, and the types of fisheries. Also, they must focus on precision technology and the sciences for natural products.