The Graduate School of Agriculture trains highly skilled professionals who can play an active role in related industrial fields or governmental administration, with the ability to apply their knowledge to “securing and effective use of biological resources,” “sustainable food production and consumption,” “formation of a rich living environment,” “conservation and creation of biocultural diversity,” and “contribution to health issues.” Additionally, students will acquire the ability to play an active role in several aspects of society through a rich culture,

communication skills, independent and logical thinking, writing skills, information gathering skills, presentation skills, problem solving skills, high ethical standards, and creativity.