Food and Human Nutrition is a science that acquires basic knowledge about food and nutrition as well as various application skills for efficient nutrition management necessary for human health maintenance and dietary life, which is the basis of human well-being. Three specialized areas including food science, nutrition, and food business management are sub-divided as well as integrated in our department. This allow students to accomplish the scientific design of dietary life, practical use of nutrition as a means of preventing and treating diseases, and efficiency of food management system with nutrition balance. The department aims to educate students to improve their quality of life through improvement of human health and nutritional status, and to practice the application of fundamental knowledge in human life. Through extensive liberal arts and major education, our goal is to improve the quality of self-actualization and human life of each individual, and contribute to the society by disseminating knowledge of correct eating habits to the people.