The Food Science & Engineering program at Jiangnan University is a highly regarded undergraduate and research-oriented major that integrates food science, engineering technology and modern food industry practices. The program provides students with a solid foundation in food chemistry, food microbiology, nutrition, food analysis and food safety, combined with engineering principles related to food processing, preservation, packaging, quality control and production systems. Emphasising both theoretical understanding and hands-on experience, the curriculum includes laboratory courses, pilot-scale processing, product development projects and industry collaborations that prepare students to address real-world challenges in food production, safety and innovation. Graduates are equipped for careers in food manufacturing, quality assurance, research and development, regulatory compliance, product design, and technical management within the global food and beverage sector, and are also well prepared for advanced study or research in food science, biotechnology and related engineering fields. Jiangnan University’s food science discipline is recognised nationally and internationally for its strong academic reputation, state-of-the-art facilities and influential research contributions to food technology and safety.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.