Dive into the deliciously complex world of food with UCSI University's BSc (Hons) Food Science with Nutrition – a programme that blends cutting-edge science, innovation and impactful nutrition. Here, you'll uncover the secrets behind what we eat – from how it's made and how it nourishes us to how we can make it better, safer and more sustainable.

As Malaysia’s market leader in Food Science education, you’ll gain hands-on experience using the latest technologies that are revolutionising food production and sensory design. From crafting innovative food products in our state-of-the-art labs to exploring how nutrition and policy shape public health, you’ll be empowered to create real change – in kitchens, factories, communities and beyond.

Whether you're passionate about developing future-ready foods, tackling global nutrition challenges or leading breakthroughs in food safety and regulation, this programme is your launchpad to a fulfilling career in industry, research, policy and entrepreneurship.

At UCSI, you're not just studying food – you're engineering a better world, one dish at a time.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.