The Diploma in Pastry and Bakery programme equips students with the theoretical knowledge and practical skills required to be a connoisseur of pastries and baked goods. The programme focuses on the art and science of baking, current issues in pastry and bakery production as well as trains professional pastry and bakery chefs who drive innovation and development within the food industry.  Increase your career opportunities with a pathway to the Bachelor of Arts (Honours) in Hospitality Management upon graduation. Join us to make sweet things happen!

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.