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MSc Culinary Innovation and Food Product Development

Country Ireland
University Technological University Dublin
Course Duration 12-Months
Course Type Full Time
Courses Campus Online
Campus
Language Specification IELTS,TOEFL,PTE,DET
Program Level Postgraduate
Education Required 3-Year Bachelor's Degree
Admission intake September
Minimum GPA (60 Out of 100)

Application Charges

Application Fee	Tution Fee
Free	EUR 14500

Application Date

Application Start Date	Application Closing Date
2024-09-01	ASAP

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
6	6	6	6

TOEFL

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
18	18	18	18

PTE

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
75	75	75	75

DET

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
135	135	135	135

The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. The course will enhance the learner’s ability to think critically, manage group dynamics, plan strategically and approach problem solving through the lens of both innovation and integrity in order to develop safe, healthy and innovative food products. The unique learning environment provides participants with the ability to successfully move ideas and innovative concepts into commercial practice. In doing so, it addresses Ireland's need to maintain competitiveness within the food industry by cultivating cross-functional, innovative graduates.

Extra Notes

* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.

* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.

MSc Culinary Innovation and Food Product Development

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MSc Culinary Innovation and Food Product Development

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Hot Courses

Top Destination

Our services

Address

Â© 2026 Copyright Overseas Education Lane All Rights Reserved.