This course affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as kitchen design, culinary nutrition and sustainable gastronomy.
The course emphasises a creative, inventive, organised and entrepreneurial approach. A key aim of the course is to develop a well- rounded graduates with the ability to learn and develop to meet new challenges in their professional and personal development.
