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17

Culinary Food Science (Korean Track)

  • Country South Korea
  • University Sejong University
  • Course Duration 24-Months
  • Course Type Full Time
  • Courses Campus On Campus
  • Campus Seoul
  • Language Specification TOPIK
  • Program Level Postgraduate
  • Education Required 3-Year Bachelor's Degree
  • Admission intake March
  • Minimum GPA (60 Out of 100)
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