This degree blends the basic sciences, food science, physiology, biochemistry, psychology, and specialist nutrition modules in a unique and interesting way that gives students the knowledge, skills and training required to work as a nutritional or food scientist.
As the programme progresses, students will select a specialised subject, including advanced nutrition, public health nutrition, sports & exercise nutrition and clinical nutrition.
Students will also be given the opportunity to undertake the HSE Making Every Contact Count training programme as part of the Behavioural Interventions module.
