The diploma in Gastronomy, Nutrition and Food Trends opens the door to a world where the pleasure of eating goes hand in hand with balance and innovation. You will learn how to create dishes that are both flavourful and aligned with current nutritional needs, drawing upon a solid scientific foundation.
Throughout the programme, you will explore the key issues of food safety, current hygiene regulations, and best practices to adopt across a variety of professional settings from collective catering to fine dining.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university.
Remarks
Students will have to pay the application fee of € 500, which is non-refundable. All demonstrations are in French and translated into English by an English-speaking translator so that all students can follow the lessons with ease. MOI (Medium of Instruction) is required. If the medium of instruction for previous education was other than English, then it is mandatory for the students to provide an IELTS scorecard at the time of application. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.