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Le Cordon Bleu

Country France
Founded In 1895
University Type Private
Total Students 1000+
Phone Number +33 (0)1 85 65 15 00
Email
ZIP Code 75015
Website http://cordonbleu.edu/paris/home/en
Size of Campus 1 acre
Male Female Ratio 1:1
Faculty Student Ratio 1:10

Home

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On October 15, 1895 the first cooking demonstration ever to be held on an electric stove was staged at Le Cordon Bleu in an effort to promote the magazine and launch the Paris cooking school. From this point on, the international reputation of Le Cordon Bleu spread rapidly. Great chefs came to the school to teach students further contributing to the world-renowned reputation of the school. As a result, students from a variety of countries were enrolling in classes as well as notable figures including Julia Child in 1950.

Location

France, Ile-de-France, Paris, 75015

...

Programs

All Courses Offered

Bakery Diploma(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 12 Months
Application Fees 0
1st Year Tuition Fees MYR 72240
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Culinary Arts Diploma(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 12 Months
Application Fees 0
1st Year Tuition Fees MYR 128960
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Pastry Diploma(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 12 Months
Application Fees 0
1st Year Tuition Fees MYR 123185
Exams Required

fees may vary according to university current structure and policy

France - Full Time

PG Diploma in Baking

Le Cordon Bleu

Level Postgraduate
Duration 6 Months
Application Fees 0
1st Year Tuition Fees KRW 18720000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

PG Diploma in Culinary Arts

Le Cordon Bleu

Level Postgraduate
Duration 9 Months
Application Fees 0
1st Year Tuition Fees KRW 37320000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

PG Diploma in Pastry

Le Cordon Bleu

Level Postgraduate
Duration 9 Months
Application Fees 0
1st Year Tuition Fees KRW 26420000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

PG Diploma in GRAND DIPLOMA®

Le Cordon Bleu

Level Postgraduate
Duration 18 Months
Application Fees 0
1st Year Tuition Fees KRW 60020000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

UG Diploma in Bakery

Le Cordon Bleu

Level Undergraduate
Duration 6 Months
Application Fees 0
1st Year Tuition Fees KRW 18720000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

UG Diploma in Culinary Arts

Le Cordon Bleu

Level Undergraduate
Duration 9 Months
Application Fees 0
1st Year Tuition Fees KRW 37320000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

UG Diploma in Pastry

Le Cordon Bleu

Level Undergraduate
Duration 9 Months
Application Fees 0
1st Year Tuition Fees KRW 26420000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

UG Diploma in GRAND DIPLÔME®

Le Cordon Bleu

Level Undergraduate
Duration 18 Months
Application Fees 0
1st Year Tuition Fees KRW 60020000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Basic Bakery Certificate(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 3 Months
Application Fees 500
1st Year Tuition Fees EUR 9100
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Basic Cuisine Certificate(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 3 Months
Application Fees 500
1st Year Tuition Fees EUR 13000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Basic Pastry Certificate(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 3 Months
Application Fees 500
1st Year Tuition Fees EUR 11200
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Diploma Bakery(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 3 Months
Application Fees 1500
1st Year Tuition Fees EUR 15200
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Cuisine Diploma(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 9 Months
Application Fees 1500
1st Year Tuition Fees EUR 32500
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Cuisine Diploma with Culinary Management(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 12 Months
Application Fees 1500
1st Year Tuition Fees EUR 40000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Cuisine Diploma with Internship Pathway(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 16 Months
Application Fees 1500
1st Year Tuition Fees EUR 26625
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Diploma de Boulangerie with Culinary Management(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 6 Months
Application Fees 1500
1st Year Tuition Fees EUR 23500
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Diploma in Culinary Management(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 3 Months
Application Fees 500
1st Year Tuition Fees EUR 9000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Diploma in Gastronomy, Nutrition & Food Trends(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 3 Months
Application Fees 500
1st Year Tuition Fees EUR 9000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Diploma in Plant-Based Culinary Arts(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 3 Months
Application Fees 500
1st Year Tuition Fees EUR 9300
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Pastry Diploma with Internship Pathway & Bakery Diploma(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 16 Months
Application Fees 1500
1st Year Tuition Fees EUR 33000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Grand Diploma (Cuisine and Pastry)(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 9 Months
Application Fees 1500
1st Year Tuition Fees EUR 50500
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Grand Diploma with Internship Pathway (Cuisine and Pastry)(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 16 Months
Application Fees 200
1st Year Tuition Fees EUR 43350
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Diploma Pastry & Bakery(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 12 Months
Application Fees 1500
1st Year Tuition Fees EUR 41000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Diploma Pastry Shop(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 9 Months
Application Fees 1500
1st Year Tuition Fees EUR 28500
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Patisserie Diploma with Internship Pathway(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 16 Months
Application Fees 1500
1st Year Tuition Fees EUR 23625
Exams Required

fees may vary according to university current structure and policy

France - Full Time

Wine and Management Diploma(English Track)

Le Cordon Bleu

Level Undergraduate
Duration 10 Months
Application Fees 1500
1st Year Tuition Fees EUR 21000
Exams Required

fees may vary according to university current structure and policy

France - Full Time

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Accommodation

We will be having a Paris Accommodation Q&A to help assist student choosing the right place to stay during their study at Le Cordon Bleu Paris Campus

We know choosing a right accommodation is not easy task, thus we will invite our team from Le Cordon Bleu Paris to give more information about how to find the accommodation in Paris. Please mark the dates below:

Topic: Le Cordon Bleu Paris Campus accommodation

18 January 2022
Speaker: Ms. Lydia Kurniawan - Le Cordon Bleu Paris Recruitment and Development Representative
Time: 4 PM - 5 PM Jakarta, Indonesia Time
Virtual via Microsoft Teams click the link below
click here to join the meeting

Please find below useful links & information you can use:

Le Cordon Bleu is located in the 15^th district, it is one of the safest districts in the heart of Paris.

Please find attached the map of the institute which is easily accessible by public transports. It is close to RER C, metro line 10 & 6 and there are many buses with stops nearby the institute.

Choices of accommodations are renting a studio or an apartment, renting a room at 3 or 4 bedroom apartments, student residences, or to stay with a French family.

LCB Paris works with the following companies:

Atome : www.atomeparis.com – staying with a French family
Paris Hospitality: www.paris-hospitality.com – assistance in finding apartment type accommodation
Parisian home: https://www.parisianhome.com/

The representatives of the above companies would normally be present during the orientation day at LCB.

Placement

Le Cordon Bleu Paris offers prestigious 4-to-6-month internships (stages) and career support, placing students in Michelin-starred restaurants, luxury hotels, and top pâtisseries in France and internationally. The internship pathway is integrated into diplomas, boasting a high success rate with over 70% of students converting internships into permanent roles.

Notes

Le Cordon Bleu is a global network of culinary and hospitality schools, founded in 1895 in Paris, with over 35 institutes in 20 countries. Major campus locations include Paris, London, Madrid, Tokyo, Shanghai, Ottawa, Sydney, and a partnership campus in Gurgaon, India.

Key campus locations include:

Europe: Paris (France), London (UK), Madrid (Spain), Istanbul (Turkey).
Asia: Shanghai (China), Tokyo & Kobe (Japan), Seoul (Korea), Kuala Lumpur (Malaysia), Kaohsiung (Taiwan), Bangkok (Thailand), Manila (Philippines), Gurgaon (India).
Americas: Ottawa (Canada), Mexico City (Mexico), Rio de Janeiro & São Paulo (Brazil), Lima (Peru).
Oceania: Adelaide, Brisbane, Melbourne, Sydney (Australia), Wellington (New Zealand).

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