The Boulangerie programme is based on understanding, learning and mastering bakery techniques.
The training mainly comprises practical classes. Theory classes, conferences and bakery related visits are also included. This programme will equip you to be a professional baker ready to be hired in bakery production houses, gourmet bakeries or even opening your own bakery business.
The Bakery programme delivered is an accredited programme by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia where graduates will be awarded the Level 3 Skill Certificate from the Ministry plus the Diplôme de Boulangerie parchment from Le Cordon Bleu.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
High school with 50% or diploma or equivalent. No prior culinary experience is required
Remarks
6% Sales and Service Tax (SST) will be applied to international student fees in accordance with Malaysian government regulations. All published fees are subject to this additional tax where applicable.