The aim of the Basic Cuisine Certificate is to help students acquire the skills, abilities, attitudes and core knowledge required to master culinary techniques with a view to pursuing a range of careers in the restaurant, hospitality or foodservice sectors. This programme focuses on developing the core skills required to succeed in a professional kitchen.
Students will acquire the key culinary skills needed to achieve excellence in the culinary arts, as well as acquiring a strong theoretical grounding and learning about the organisation of a professional kitchen in compliance with hygiene and food safety standards.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university.
Remarks
Students will have to pay the application fee of € 500, which is non-refundable. All demonstrations are in French and translated into English by an English-speaking translator so that all students can follow the lessons with ease. MOI (Medium of Instruction) is required. If the medium of instruction for previous education was other than English, then it is mandatory for the students to provide an IELTS scorecard at the time of application. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.