Culinary Arts Diploma(English Track)

Country France
University Le Cordon Bleu
Course Duration 12-Months
Course Type Full Time
Courses Campus On Campus
Campus Malaysia
Language Specification IELTS,PTE
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake July
Minimum GPA ( )

Application Charges

Application Fee	Tuition Fee
Free	MYR 128960

Application Date

Application Start Date	Application Closing Date
2026-01-01	2026-06-01

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				5.5

PTE

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				59

Culinary Arts Diploma

A highly acclaimed range of cuisine courses offer the most comprehensive training in French culinary techniques available today.

Completion of the Basic Cuisine Certificate, Intermediate Cuisine Certificate and Superior Cuisine Certificate results in the award of Diplôme de Cuisine. You will learn to master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons, gaining knowledge from our team of classically trained master chef who have experience working in senior position in the world’s finest kitchens and Michelin star restaurants.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.

Extra Notes

Entry Requirements

High school with 50% or diploma or equivalent. No prior culinary experience is required

Remarks

6% Sales and Service Tax (SST) will be applied to international student fees in accordance with Malaysian government regulations. All published fees are subject to this additional tax where applicable.

Culinary Arts Diploma(English Track)

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Accepted Language Test

Extra Notes

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Culinary Arts Diploma(English Track)

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Accepted Language Test

Extra Notes

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