The Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field.
The intention of this program is to provide students with an understanding of the fundamental principles and acquisition of traditional and contemporary bread baking techniques. The boulangerie training is mainly based on practical and theoretical courses, lectures and other activities related to the boulangerie sector.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university.
Remarks
Students will have to pay the application fee of € 1500, which is non-refundable. All demonstrations are in French and translated into English by an English-speaking translator so that all students can follow the lessons with ease. MOI (Medium of Instruction) is required. If the medium of instruction for previous education was other than English, then it is mandatory for the students to provide an IELTS scorecard at the time of application. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.