The Plant-Based Gastronomy Cuisine Diploma at Le Cordon Bleu Paris institute is so much more than just a training programme: It is a concrete response to a global movement. It is the response of a generation of students, chefs and enthusiasts in search of a more responsible and respectful cuisine, profoundly inspired by all that plant-based ingredients have to offer.
Across the world, eating habits are evolving. Plant-based products are taking centre stage on our plates, driven by nutritional recommendations and a growing desire to eat better. These developments are creating new needs in the gastronomy, hospitality and restaurant sectors.
It is with this in mind that Le Cordon Bleu Paris designed this programme, which combines culinary excellence and innovation. The programme offers in-depth training in plant-based ingredients, preparation and cooking techniques, while encouraging creativity, sensitivity and culinary precision.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university.
Remarks
Students will have to pay the application fee of € 500, which is non-refundable. All demonstrations are in French and translated into English by an English-speaking translator so that all students can follow the lessons with ease. MOI (Medium of Instruction) is required. If the medium of instruction for previous education was other than English, then it is mandatory for the students to provide an IELTS scorecard at the time of application. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.