The Diplôme de Pâtisserie is a comprehensive, rigorous training program comprising three levels: Basic, Intermediate and Superior. The training is based on a high level of teaching, distinguished on the one hand by lessons and demonstrations given by chefs of recognized experience, and on the other by individual practical work by learners, supervised by the Chefs. This combination of teaching, demonstrations and practical work enables students to gradually learn the fundamental techniques of traditional French pastry-making.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university.
Remarks
Students will have to pay the application fee of € 1500, which is non-refundable. All demonstrations are in French and translated into English by an English-speaking translator so that all students can follow the lessons with ease. MOI (Medium of Instruction) is required. If the medium of instruction for previous education was other than English, then it is mandatory for the students to provide an IELTS scorecard at the time of application. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.