Le Grand Diplôme® is the most comprehensive program available at Le Cordon Bleu Paris: it includes both the Diplôme de Cuisine and the Diplôme de Pâtisserie.
This double diploma, whose programs are regularly updated with the latest trends, is supervised by cuisine and pastry Chefs trained in teaching and pedagogy who have worked around the globe. It covers all the French gastronomy techniques necessary for working with a multitude of ingredients and how to adapt them to world cuisines.
Thanks to its modern facilities, its evolving teaching materials and its teaching paces, Le Cordon Bleu Paris allows students registered to the Grand Diplôme® to acquire a level of excellence in these fields in only 9 months.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university.
Remarks
Students will have to pay the application fee of € 1500 which is non-refundable. This program includes both the Diplôme de Cuisine and the Diplôme de Pâtisserie. All demonstrations are in French and translated into English by an English-speaking translator so that all students can follow the lessons with ease. MOI (Medium of Instruction) is required. If the medium of instruction for previous education was other than English, then it is mandatory for the students to provide an IELTS scorecard at the time of application. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.