Le Cordon Bleu Malaysia offers a large range of pâtisserie courses to help you develop your skills whilst improving your creative flair.
Our Diplôme de Pâtisserie covers Basic Pâtisserie Certificate, Intermediate Pâtisserie Certificate and Superior Pâtisserie Certificate is the ultimate pâtisserie and baking qualification, which can be obtained in 1 year including 3 months of industry placement. Learning all of the professional techniques from our team of classically trained Le Cordon Bleu Master Chefs, you will be prepared for an array of exciting career opportunities in the professional world ranging from working in 5 star big chaine hotels, Michelin Starred Restaurants or even opening your own Patisserie shop. The Pastry programme is an accredited programme by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia. Graduates completing this programme will be awarded the Level 3 skill certificate from the Ministry plus the Diplôme de Patisserie parchment from Le Cordon Bleu.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
High school with 50% or diploma or equivalent. No prior culinary experience is required
Remarks
6% Sales and Service Tax (SST) will be applied to international student fees in accordance with Malaysian government regulations. All published fees are subject to this additional tax where applicable.