The Diplôme de Pâtisserie with Internship Pathway is a comprehensive two-pronged programme that combines intensive culinary training with extensive professional application, enabling students to learn French pastry-making techniques while mastering core skills such as supply management, production organisation and health and safety practices.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university. For internship, French language with level 2 proficiency is required.
Remarks
Students will have to pay the application fee of € 1500 which is non-refundable. All demonstrations are in French and translated into English by an English-speaking translator so that all students can follow the lessons with ease. The tuition fee mentioned is for 1 year, the total course tuition fee will be € 31,500. MOI (Medium of Instruction) is required. If the medium of instruction for previous education was other than English, then it is mandatory for the students to provide an IELTS scorecard at the time of application. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.