PG Diploma in Pastry

Country France
University Le Cordon Bleu
Course Duration 9-Months
Course Type Full Time
Courses Campus On Campus
Campus Seoul, South Korea
Language Specification
Program Level Postgraduate
Education Required 4-Year Bachelor's Degree
Admission intake September
Minimum GPA ( )

Application Charges

Application Fee	Tuition Fee
Free	KRW 26420000

Application Date

Application Start Date	Application Closing Date
2026-01-01	2026-08-01

Accepted Language Test

Develop your skills in pâtisserie. Courses range from basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. Diplôme de Pâtisserie is earned when the student successfully completesthe Basic, Intermediate and Superior Pâtisserie courses. The student will also receive a certificate for each course successfully completed.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.

Extra Notes

Entry Requirements

•Grade 12 •Minimum Age: 18

Remarks

•Start Dates: 29 Sep, 05 Jan •This diploma is comprised of these certificates: Basic Pâtisserie + Intermediate Pâtisserie + Superior Pâtisserie •This course is conducted in Korean and French Language.

PG Diploma in Pastry

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PG Diploma in Pastry

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.