UG Diploma in Bakery

Country France
University Le Cordon Bleu
Course Duration 6-Months
Course Type Full Time
Courses Campus On Campus
Campus Seoul, South Korea
Language Specification
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake June
Minimum GPA ( )

Application Charges

Application Fee	Tuition Fee
Free	KRW 18720000

Application Date

Application Start Date	Application Closing Date
2026-01-01	2026-05-01

Accepted Language Test

Learn the techniques and processes for making bread found in typical French bakeries. Danish breads to regional rural bread making traditions to doughs using advanced yeast production methods are covered. The Bakery Diploma is earned when the student successfully completes the Basic and Advanced Bakery courses. The student will also receive a certificate for each course successfully completed.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.

Extra Notes

Entry Requirements

•Grade 12 •Minimum Age: 18

Remarks

•Start Dates: 29 Sep, 05 Jan, 10 Jan, 15 Jun •This diploma is comprised of these certificates: Basic Boulangerie + Advanced Boulangerie •This course is conducted in Korean and French Language.

UG Diploma in Bakery

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UG Diploma in Bakery

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.