UG Diploma in Culinary Arts

Country France
University Le Cordon Bleu
Course Duration 9-Months
Course Type Full Time
Courses Campus On Campus
Campus Seoul, South Korea
Language Specification
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake September
Minimum GPA ( )

Application Charges

Application Fee	Tuition Fee
Free	KRW 37320000

Application Date

Application Start Date	Application Closing Date
2026-01-01	2026-08-01

Accepted Language Test

Le Cordon Bleu's highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities and will be taught by our team of classically trained teaching chefs, all of whom have experience working in senior positions in the world's finest kitchen and Michelin-starred restaurants.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.

Extra Notes

Entry Requirements

•Grade 12 •Minimum Age: 18

Remarks

•Start Dates: 29 Sep, 11 Oct •This diploma is comprised of these certificates: Basic Cuisine + Intermediate Cuisine + Superior Cuisine •This course is conducted in English and Korean Language.

UG Diploma in Culinary Arts

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Application Date

Accepted Language Test

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UG Diploma in Culinary Arts

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.