The Master’s Program in Agrobioscience at Kobe University’s Graduate School of Agricultural Science is a two‑year research‑oriented graduate degree focused on understanding the biological functions and mechanisms related to agriculture, food, and the environment by integrating chemical and biological sciences. Students gain advanced foundational knowledge and research skills that enable them to analyse phenomena from the molecular and genetic level up to ecosystem scales, with applications in sustainable agriculture, food safety, bioindustry, and environmental protection. The program is structured around guided research under faculty supervision in two main divisions—Applied Chemistry in Bioscience, which emphasises molecular analysis and bioindustry contributions, and Plant Health, Environment and Biotechnology, which focuses on sustainable agroecosystems and biological interactions within agricultural environments. Through coursework, seminars, and independent research, students develop scientific thinking, technical expertise, and communication skills, culminating in a master’s thesis that reflects original research and prepares them for advanced specialist roles or further doctoral study.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.