The Master’s Program in Bioresource Science at Kobe University’s Graduate School of Agricultural Science is a two‑year research‑oriented graduate degree focused on understanding, managing, and using biological resources such as animals, plants, and microorganisms for sustainable food production, ecosystem balance, and human wellbeing. The program provides advanced study of biological systems at multiple levels—from genetics and physiology to ecology and ecosystem dynamics—while also covering efficient utilization, management, and improvement of bioresources as essential components of food systems and biotechnology. Students can choose from two main subject areas: Animal Science, which explores animal functions, control mechanisms, and their use as biological resources; and Plant Science, which examines plant productivity, physiological traits, ecological characteristics, and genetic improvement for agricultural development. Through a blend of specialized coursework, seminars, laboratory experiments, and independent research, students develop the skills to conduct original research and communicate their findings effectively, culminating in a master’s thesis that demonstrates scientific and practical contributions in their field. This program prepares graduates for careers in research institutions, agricultural industry, biotechnology sectors, environmental conservation, and food systems development.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.