The Master’s in Applied Life Sciences at Shizuoka University is a 2-year full-time graduate program offered through the Graduate School of Integrated Science and Technology (Agriculture stream). The program focuses on the application of biological sciences to agriculture, food systems, environmental sustainability, and biotechnology. Core areas include molecular biology, biochemistry, microbiology, plant science, genetics, bioresource utilization, and food-related life science technologies. Students engage in advanced laboratory research aimed at improving agricultural productivity, developing functional foods, advancing biotechnology innovations, and promoting sustainable resource management. The program culminates in a master’s thesis based on supervised research, preparing graduates for careers in biotechnology industries, food and pharmaceutical sectors, environmental research institutes, or progression to doctoral studies.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.