The Master’s in Bioresource Sciences at Shizuoka University is a 2-year full-time graduate program (24 months) offered under the Department of Agriculture within the Graduate School of Integrated Science and Technology. The program focuses on the scientific and technological understanding of biological resources related to agriculture, forestry, environmental conservation, and sustainable resource management. It integrates interdisciplinary knowledge from life sciences, biotechnology, microbiology, agronomy, environmental science, and food science to develop advanced research and analytical skills aimed at improving the quality of life through efficient utilization of natural resources and the functional relationship between agricultural production systems and society. Students gain both theoretical knowledge and laboratory-based research experience culminating in a master’s thesis.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.