Bachelors in Global Restaurant Management(English Track)

Country South Korea
University Woosong University
Course Duration 36-48-Months
Course Type Full Time
Courses Campus On Campus
Campus Daejeon
Language Specification IELTS,TOEFL IBT (internet based),PTE,DET
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake March
Minimum GPA (60 Out of 100)

Application Charges

Application Fee	Tuition Fee
KRW 50	KRW 8442

Application Date

Application Start Date	Application Closing Date
2026-06-11	2026-07-11

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				5.5

TOEFL IBT (internet based)

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				60

PTE

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				50

DET

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				100

The Bachelor's in Global Restaurant Management is an undergraduate program that combines culinary arts with hospitality and restaurant management to prepare students for leadership roles in the global food service industry. The program covers areas such as restaurant operations, food and beverage management, culinary business management, customer service, hospitality marketing, entrepreneurship, food safety, international cuisine, and hospitality leadership. Students develop practical and managerial skills through industry-focused training, internships, and hands-on learning experiences in restaurant and hospitality environments. The English-track curriculum provides an international perspective on the restaurant industry and prepares graduates for careers in restaurant management, hospitality operations, food service entrepreneurship, catering management, and global hospitality organizations.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.

Extra Notes

Entry Requirements

•Grade 12 with minimum 60%.•DET Sub Score- 95

Remarks

•DET & PTE accepted for Indian applicants only •For Sri Lankan applicants:- IELTS-5.5 & TOEFL-50

Bachelors in Global Restaurant Management(English Track)

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Bachelors in Global Restaurant Management(English Track)

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Accepted Language Test

Extra Notes

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